In the Sea of Cortez, volcanic minerals rise from deep within the earth and mix with the tidal waters that flood the protected estuary biosphere. Here, the minerals become naturally bioavailable before the seawater is slowly dried under the Baja desert sun. Nothing is added, nothing removed — just pure ocean water transformed by earth, land, and sea into a perfectly balanced mineral salt, exactly as nature intended.

The Sea of Cortez is one of the most mineral‑rich marine environments in the world. Its waters contain more than 90 minerals and trace elements, along with tens of thousands of natural organic compounds. Baja Salt is created using specialised salt‑making techniques designed to preserve this full mineral spectrum — including magnesium, potassium, calcium, selenium, zinc, and even rare trace elements such as yttrium and gold. The result is a salt that tastes clean, bright, and naturally complex.

Health benefits of Baja Salt

• Rich in 90+ naturally occurring minerals and trace elements, including magnesium, potassium, calcium, selenium, and zinc — all of which contribute to the body’s normal cellular, metabolic, and electrolyte functions. Naturally lower in sodium compared to refined table salt, helping reduce excessive sodium intake while still delivering full flavour.
• Provides essential electrolytes that support everyday hydration and balance, especially when used in cooking or dissolved in water as a mineral‑rich drink.
• Contains trace elements such as selenium and zinc, which play roles in normal immune, antioxidant, and metabolic processes.
• Unrefined and free from additives, meaning no anti‑caking agents, bleaching, or chemical processing — just pure crystallised seawater.
• Solar‑dehydrated rather than heat‑processed, preserving heat‑sensitive minerals and maintaining the salt’s natural moisture and structure.
• Moist crystal composition helps retain mineral integrity, unlike highly processed salts that lose complexity through drying, bleaching, and refining.
• Naturally occurring mineral balance supports clean, rounded flavour, allowing you to use less salt overall while still achieving excellent seasoning.
• Harvested from a mineral‑dense marine environment, where volcanic activity enriches the water with bioavailable minerals that remain present in the final salt.
• A pure alternative to conventional table salt, offering natural complexity without additives, fillers, or artificial enhancements.

Taste the difference

Abundance Farm Baja Salt’s moist crystals deliver a clean, rounded flavour that enhances food without overpowering it.

Use it as a finishing salt, in cooking, or in a ceramic grinder for everyday use. Its natural moisture and mineral density make it especially suited to:

• Grilled meats and seafood
• Fresh salads and vegetables
• Sourdough baking
• Fermentation and pickling
• Everyday seasoning
• Electrolyte drinks

For best storage, keep Baja Salt in a natural clay or wooden container that allows the salt to breathe, such as an Acacia Wood Salt Box.

Fine vs Coarse: Which Baja Salt is right for you?

Choosing between Baja Salt Fine and Baja Salt Coarse depends on how you love to cook, season, and finish your food. Both varieties share the same mineral‑rich purity, clean flavour, and unrefined quality, but each offers its own unique texture and best‑use moments.

Baja Salt - Fine

• Smooth, moist fine crystals
• Dissolves quickly for even seasoning
• Ideal for everyday cooking and table use
• Perfect for salads, vegetables, soups, sauces, and baking
• Excellent for doughs, sourdough, and marinades
• Great for mixing into water as a natural electrolyte drink

Baja Salt - Coarse

• Larger, moist crystals with natural texture
• Ideal for ceramic grinders
• Perfect as a finishing salt for added crunch and flavour
• Excellent for grilling meats, seafood, and vegetables
• Great for fermentation, pickling, and brining
• Adds visual appeal and texture to dishes

How to choose

• Choose Fine if you want a versatile everyday salt that dissolves instantly and seasons evenly.
• Choose Coarse if you enjoy texture, use a grinder, or want a bold finishing salt with mineral‑rich crunch.