We spent the last two days at Jonai Farms cutting our first steer and making sausages. Tammi has been absolutely amazing! She and her crew spent the first day in the boning room with us cutting our very first beef carcass. The second day was dedicated to sausage making.
We would like to give a big thank you to CERES Fair Food which has been a key player in the success of our farm. It is their mission to support local farmers at fair prices and they have done just that when buying our eggs. They also have been providing our hens all the unusable greens, fruits and veggies so that they can produce the best quality eggs and nothing goes to waste.