Apple orchards have been planted by humankind for millennia. We’ve created thousands of varieties and therefore diversify the uses of this delicious fruit for cooking, eating fresh, juicing, drying or even making cider, vinegar etc. We have adapted our apple varieties and planted apple orchards in a wide range of climates and altitude. Unfortunately, the standardisation of food production is threatening this diversity. What apples will be left in the future?
We've just started our crowd sourcing campaign on GoFundMe to raise funds for our regenerative farming project. We can achieve our goals on our own but with your help, we could accelerate the process and make this project resilient way faster. You can contribute to our project with a donation and sharing this link with your family and friends: https://www.gofundme.com/abundancefarm
The Ballarat Wholefoods Collective is a ethical community shop run by a group of volunteers that have been one of our early project's supporters by selling our eggs every week.
We spent the last two days at Jonai Farms cutting our first steer and making sausages. Tammi has been absolutely amazing! She and her crew spent the first day in the boning room with us cutting our very first beef carcass. The second day was dedicated to sausage making.
We’re very excited and happy to introduce Abundance Farm pasture raised free range beef. Purchase our Abundance Farm Beef Box and get it delivered from the farm to your house.
