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Salt of the Earth

Ceramic Grinder

Ceramic Grinder

Regular price $33.50 AUD
Regular price $35.00 AUD Sale price $33.50 AUD
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Ceramic Grinder
By SALT OF THE EARTH

Ceramic grinder. 102mm x 43mm x 43mm. Made in Japan.

This versatile mill features advanced ceramic material that will never rust and provide long-lasting performance without adding micro-plastics to your food. The clever upright design will keep your shelves and counters clean from residual grinds with a cap that snaps into place to keep any salt or spice dry.

These hard non-corrosive, oil resistant stones are odourless and easy to clean which ensures that your whole condiments are ground fresh. You will be amazed what freshly ground Sea Salt and Whole Peppercorns taste like. Made in Japan this Ceramic Grinder has been built to last, an ideal addition to any kitchen or table setting and also makes an excellent gift.

Features

  • Non-Corrosive – will not rust when used with salt
  • Easy to clean with a removable and refillable glass jar that is dishwasher safe
  • Ergonomic, upright design with a cap that snaps into place keeping salt/spices dry and countertops/tables clean from residual grinds
  • Metal & nylon free grinding mechanism
  • Ideal for travelling, home or as a gift
  • Lead Free
  • Holds approximately 50g of Sea Salt

How to use

Ideal to grind sea salt, whole peppercorns, flax linseeds, mustard seeds, whole coriander seeds, sunflower seeds, various other whole herbs & spices.

To fill, simply unscrew the glass jar from the grinding unit in an anti-clockwise direction, clean, then fill with salt, whole peppercorns, various herbs or spices then screw back together.

To use, hold the grinder with one hand and turn the glass jar in a clockwise direction.

Care & maintenance

For grinder maintenance, clean with warm soapy water, rinse and allow to completely dry prior to refilling.

To clean without washing, simply grind with dry salt crystals to remove unwanted particles and odor when grinding between different herb and spice varieties.

Important tip

Due to the moist nature of Raw Sea Salt that contains no anti-caking agents, we recommend removing the excess moisture to ensure quality grinding. If you would like to dry it yourself, place approximately a 1/4 cup of Raw Sea Salt in the sun and allow the moisture to evaporate naturally. Or alternatively place the same amount on a non-metal ovenproof dish and gently dry in a low temperature oven (50-100°C) for approximately 10-15 minutes. Allow to cool and place in the grinder. This process will not alter the mineral analysis.

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