Wild Food Plants of Australia - Tim Low

Wild Food Plants of Australia - Tim Low

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Wild Food Plants of Australia
by Tim Low

Published by HarperCollins Publishers - July 1991 - Paperback - 248pp - 18.8cm x 12.6cm

Australian Nature Fieldguide: Wild Food Plants of Australia is the fieldguide edition of Wild Food Plants of Australia. It is presented in a concise, convenient form to facilitate quick and ready reference in the field. Tim Low has provided a truly reliable guide to our edible flora, making identification easy, thus it is a perfect companion for bushwalkers, naturalists, scientists and, with emphasis on wild food cuisine, gourmets.

Low describes more than 180 plants - from the most tasty and significant plant foods of southern and eastern Australia to the more important and spectacular inland and tropical foods. Distribution maps are provided with each description plus notes on how these plants were used in the past and can be used today.

Beautifully illustrated with colour photographs and line drawings there is also a guide to poisonous and non-poisonous plants, and information on introduced food plants, the nutrients found in wild food plants, on bush survival, and how to forage for and cook with wild plants.

 

Tim Low is highly regarded as a biologist and writer. He is the prize-winning author of Feral Future and The New Nature, and Where Song Began. He is currently co-editor of Wildlife Australia magazine, to which he has been a long-term contributor. Tim also works as an environmental consultant, and his reports, books, articles and talks have contributed to ecological thought and environmental policy in Australia and more widely.