Bill Mollison: Complete Collection

Bill Mollison: Complete Collection
By Bill Mollison

The Bill Mollison: Complete Collection includes:

• Permaculture: A Designers’ Manual
• Introduction to Permaculture
• Permaculture 2
• The Permaculture Book of Ferment and Human Nutrition

Permaculture: A Designer's Manual:
Published by Tagari Publications - Hardcover - 22cm x 28cm

This is the definitive Permaculture design manual in print since 1988. It is the textbook and curriculum for the 72-hour Certificate course in Permaculture Design.

Written for teachers, students and designers, it follows on and greatly enlarges on the initial introductory texts, Permaculture One (1978) and Permaculture Two (1979) both of which are still in demand.

Very little of the material found in this book is reproduced from the former texts. It covers design methodologies and strategies for both urban and rural applications, describing property design and natural farming techniques.

Introduction to Permaculture:
Published by Tagari Publications - Paperback - 21cm x 28cm

Introduction to Permaculture is written to introduce readers to Permaculture concepts and design strategies. It is abundantly illustrated with detailed diagrams and line drawings throughout. It includes a listing of useful Permaculture plants with descriptions and uses, and a further species list in useful categories.

The book is set out as a step-by-step introduction to Permaculture with detailed instructions. Using simple language it describes the range of Permaculture for general consumption.

Permaculture 2: Practical Design for Town and Country in Permanent Agriculture
Published by Tagari Publications - Paperback - 21cm x 28cm

This book is about design. It is a practical book dealing with the elements of design which create a sustainable system. Energy benefits are discussed relating to both domestic and broad acre environments.

Permaculture Two is about design, not gardening or livestock per se but as elements in a system intended to serve man, and the ends of good ecology.

The Permaculture Book of Ferment and Human Nutrition
Published by Tagari Publications - Paperback - 21cm x 28cm

Most of this book is about fermentation, for it is an excellent way to prolong the life of many foods and to build proteins and vitamins into starchy low-grade foods. Most western peoples are familiar with yeast breads, sourdoughs, cheese, and beers. But few of us realise how skillfully traditional peoples enhance the flavours in their diet, or make simple carbohydrates more nutritious through fermentation.

About the author

Bill Mollison (1928 – 2016) was an Australian researcher, author, scientist, biologist and teacher. With David Holmgren, he co-developed Permaculture, an integrated system of ecological and environmental design, which they together envisioned as a perennial and sustainable form of agriculture. Bill Mollison is the author of numerous books on this subject including Permaculture: A Designer's Manual, Introduction to Permaculture, Introducción a la Permacultura, Permaculture Two, and The Permaculture Book of Ferment and Human Nutrition.