Aged Fermented Black Garlic - 120g

Aged Fermented Black Garlic ‘Treasure Trove’ - 120g
Premium Grade Plant Extract by EVOLUTION BOTANICALS

120g Aged Fermented Black Garlic Extract Powder. Organic Ingredients. Lab Tested.

Aged Fermented Black Garlic is often described as having a treasure trove of potential health benefits. This Aged Fermented Black Garlic extract powder is standardised to >0.1% S-Allyl-Cysteine (SAC), the predominant antioxidant. The fermentation process results in a milder taste, it does not cause bad breath and is gentle on the stomach.

Benefits

The Evolution Botanicals Aged Fermented Black Garlic has the following potential benefits:

• Antioxidant
• Protect
• Cognition
• Ageing
• Inflammation
• Brain
• Immunity
• Treasure Trove
• All Natural
• Mellow taste
• Odourless - no bad breath
• Gentle
• Equiv. to 6000mg Black Garlic per serve

Servings

• Serving per jar (120g): 80
• Serving size: 1 teaspoon (1.5g)

How to use

Stir 1 level small culinary teaspoon (1.5g) of the extract powder into hot water.

Use as a traditional tea or add to your favourite drinks, nourish bowls, baking and raw treats.

Store below 25°C in a cool, dry place away from direct sunlight.

Ingredients

Aged & Fermented Black Garlic (Allium sativum) 4:1 Extract Powder, Standardised to >0.1% S-allyl cysteine (SAC).

Vegan Friendly, Free from Soy, Gluten, Dairy and Non-GMO.