{"product_id":"sale-masa-harina-white-corn-tortilla-flour-450g","title":"SALE - Masa Harina - White Corn Tortilla Flour - 450g","description":"\u003cp dir=\"ltr\"\u003e\u003cem\u003e\u003cstrong\u003eMasa Harina - White Corn Tortilla Flour - 450g\u003c\/strong\u003e\u003c\/em\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eOrganic Mexican Products by EL CIELO\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e450g Nixtamalized White Corn Flour. Organic ingredients. Fair trade native Mexican corn. Produced in Mexico.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eSALE\u003cbr\u003eBest Before: 26\/07\/2026\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eExperience the authentic taste of tradition with El Cielo \u003c\/span\u003e\u003cem\u003eWhite Corn Masa Harina\u003c\/em\u003e\u003cspan\u003e. Made from premium white corn that has been nixtamalized and finely ground, this flour is the foundation of countless classic Mexican dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003eDelicate flavour\u003c\/span\u003e\u003cspan\u003e with a subtle sweetness that pairs perfectly with any filling\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003eSmooth, pliable texture\u003c\/span\u003e\u003cspan\u003e ideal for tortillas, tamales, pupusas, gorditas, and more\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003eNaturally gluten-free\u003c\/span\u003e\u003cspan\u003e and rich in essential nutrients unlocked through nixtamalization\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003eEasy to prepare: \u003c\/span\u003e\u003cspan\u003ejust add water and a pinch of salt to create fresh masa in minutes\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhether you’re making soft, warm tortillas for tacos or hearty tamales for a family feast, this flour delivers the authentic taste and aroma that brings people together around the table.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eFeatures\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eFair trade native Mexican corn\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eNixtamilized\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003ePreservative free\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eNon-GMO\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eGluten free\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eWhat is Nixtamalization?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNixtamalization is a traditional method developed in Mesoamerica thousands of years ago. The process involves:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003eSoaking and cooking dried corn kernels\u003c\/span\u003e\u003cspan\u003e in an alkaline solution, usually water mixed with lime (calcium hydroxide) or sometimes wood ash\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003eSteeping the corn\u003c\/span\u003e\u003cspan\u003e for several hours to allow the solution to penetrate the kernels\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003eWashing and removing the hulls\u003c\/span\u003e\u003cspan\u003e, leaving softened kernels known as \u003c\/span\u003e\u003cspan\u003enixtamal\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003eGrinding the nixtamal into \u003c\/span\u003e\u003cspan\u003emasa (corn dough)\u003c\/span\u003e\u003cspan\u003e, which becomes the base for tortillas, tamales, pupusas, and other staple foods\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eBenefits of Nixtamalization\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis process is more than just culinary tradition—it transforms corn in ways that make it healthier and more versatile:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003eImproved Nutrition:\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eUnlocks niacin (vitamin B3), preventing deficiencies such as pellagra\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eIncreases bioavailability of proteins and minerals like calcium and iron\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003eBetter digestibility:\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eSoftens kernels and breaks down hemicellulose, making corn easier to grind and digest\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003eEnhanced flavour and aroma:\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eProduces a richer, nuttier taste and characteristic aroma that defines authentic tortillas and tamales\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003eFood safety:\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eReduces harmful mycotoxins (like aflatoxins) by up to 97–100%, making corn safer to eat\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eHow to use\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMix 2 cups of flour with approx 2 cups of lukewarm water and mix for about 4 minutes by hand.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDivide masa into approx 16 small sized balls (26g each).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eUse a tortilla press (or 2 strong flat surfaces) covered with wax paper to flatten the masa balls (about 3mm thick).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePeel tortillas off the wax paper and place on a hot plate (no oil\/preheated), cook for 20-30 seconds each side, flipping 3 times to fully cook the tortilla.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRemove from heat and place inside a folded cotton cloth (or tortilla warmer) to keep warm until served.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eIngredients\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCorn cooked with lime water:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003e100% stoneground organic White Corn (maize)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eTrace of lime (calcium hydroxide)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eOrigin\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMexico\u003c\/span\u003e\u003c\/p\u003e","brand":"El Cielo","offers":[{"title":"Default Title","offer_id":45914686718143,"sku":"EC02-Sale","price":8.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1554\/1011\/files\/EL_CIELO_-_Masa_Harina_-_White_Corn_Tortilla_Flour_-_450g_-_EC02_5_800x800_613e1da5-3f43-4465-9aca-645d35f7878f.jpg?v=1764568496","url":"https:\/\/www.abundancefarm.com.au\/products\/sale-masa-harina-white-corn-tortilla-flour-450g","provider":"Abundance Farm","version":"1.0","type":"link"}